RED ONIONS CAN BE ADDED IN ALMOST EVERYTHING ESPECIALLY MEATS YOU CAN CUT THEM UP SO MANY DIFFERENT WAYS MY FAVORITE IS DICE CUT EASTER TO COOK WITH DONT FRY FAST OR BURN UP IN THE WOK YOU'RE HAVE TO KEEP STIRRING THEM UP SLOWLY TO HARD CAN SMASH THEM UP STICKING TO THE BOTTOM OF THE WOK THERE'S GOOD BENEFITS OF EATING RED ONIONS LIKE IMPROVING LIVER HEALTH BLOOD PRESSURE SKIN HEALTH BOOST SEXUAL DRIVE HELPS COUGH HELPS WITH STOMACH ACHES ANOTHER WAY PEOPLE ARE BLENDING THE RED ONIONS WITH OTHER FRUITS CREATING THEIR OWN DRINKS SELLING THEM IN THEIR RESTURANT AND GROCERY STORES

TO SKIN THE POTATOES YOU'RE GOING TO NEED A POTATO PEELER EASY TO USE. HOLD DOWN THE POTATO AND SLIDE THE PEELER UNTIL IT CUT DO IT MULTIPLE TIMES UNTIL YOU GOT ALL THE SKIN OFF NOW SLICE THEM INTO SMALL DICE SHAPES HEAT UP THE WOK WITH THE COOKING OIL ADD THEM IN LET IT COOK THAN ADD ONIONS. MAKE SURE THE POTATOES DON'T FRY TO FAST OR THEY WILL BURN UP KEEP IT LOW FLAME ESPECIALLY WHEN YOU ADD THE ONIONS YOU GOTTA KEEP STIRRING IT UP BECAUSE IT CAN STICK TO THE WOK AND HAVE TO THROW IT AWAY.

See I created this style of watermelon with a ice cream scoop it depends on the size of the scooper small ones make small round ones big scooper makes big ones it also starts with picking up a good sweet watermelon from the store or wherever you usually buy them from always wash it off before you cut it' than slice it in half make sure you have a bowl out so you can put the watermelon balls in make sure you do both slices once done you want to put the bowl in the refrigerator for a while to get them really cold now you want to eat them I use black pepper on mine